Baja Black Beans and Rice

Author: Beachbody

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Ingredients

• ¾ cup cooked brown rice or quinoa

• ¾ cup cooked black beans (or canned black beans, drained, rinsed)

• ½ cup canned diced tomatoes

• ½ tsp. chili powder

• ¼ tsp. ground cumin

• 1 Tbsp. crumbled queso fresco or feta cheese

• 3 fresh cilantro sprigs chopped

Instructions

1. Combine rice, beans, tomatoes, chili powder, and cumin in medium saucepan; mix well.

2. Cook, stirring frequently, over medium-low heat for 5 minutes, or until heated through.

3. Place in serving bowl; garnish with cheese and cilantro.

Recipe Notes

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Container Equivalents

1/2 Green

3 Yellow

1/2 Blue