Savory Irish Oats With Turkey Bacon, Cheddar, and Chives

Author: Beachbody

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DESCRIPTION

We leveled up traditional sweet oatmeal with this savory oatmeal recipe with turkey bacon, cheddar cheese, and chives.

Ingredients

• 3 cups low-sodium organic vegetable broth

• ½ cup unsweetened almond milk

• 1 cup dry steel-cut oats

• 1 dash sea salt (or Himalayan salt)

• 6 slices cooked turkey bacon, chopped

• ¼ cup shredded sharp cheddar cheese

• ¼ cup finely chopped fresh chives

• ¼ cup reduced-fat (2%) plain Greek yogurt

Instructions

1. Bring broth and almond milk to a boil in medium saucepan over high heat.

2. Add oats and salt. Return to a boil. Reduce heat to low; cook, stirring occasionally, for 25 to 30 minutes. Remove from heat.

3. Add turkey bacon, cheese, and chives; mix well.

4. Evenly divide porridge between four serving bowls. Top each bowl with 1 Tbsp. yogurt; serve immediately.

Recipe Notes

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